About Us
Breadland Romania’s Tradition of Quality
Our Story
Breadland Romania’s team is composed of dedicated bakers and staff who share a passion for baking and serving delicious bread. Our team is committed to upholding the bakery’s tradition of quality and excellence, using only the finest ingredients and time-honored techniques to bake bread that tantalizes the senses.
Wide variety
Find your perfect bread match
GF Options
Delicious gluten-free bread options
Freshly Baked
Every loaf baked with care
Our Specialties
At Breadland Romania, our specialty is bread. From classic loaves to artisanal creations, our breads are made with the utmost care and attention to detail, ensuring a delicious taste and texture. We also offer a variety of gluten-free options, so that everyone can indulge in the goodness of fresh bread.
Sourdough - $4.99
Our classic sourdough bread features a crusty exterior and a soft, chewy interior, with a subtle tangy flavor that pairs perfectly with your favorite spreads and dips.
Baguette - $3.99
Our traditional baguette is freshly baked to a golden brown crust with a light, airy interior, perfect for sandwiches or as a side to a hearty soup.
Meet the Master Bakers of Breadland Romania
Breadland Romania has a long-standing tradition of baking bread to perfection, using only the finest ingredients and time-honored techniques. Our bakers are experts in their craft, ensuring that every loaf that leaves our bakery is of the highest quality and taste. We take pride in offering a wide variety of breads, including gluten-free options, to satisfy every palate.
